WHERE MAGAZINE - 11 Los Angeles Restaurants to Eat at this Week
This week Los Angeles restaurants offer everything from Turducken sausages to Thanksgiving dinner in ice cream form. Also, get a first taste of Otium and explore a new brunch with a Spanish spin at smoke.oil.salt.
Edited by Christina Xenos
Just in time to kick off the holiday season, Dog Haus brings back their famed “Turducken” Haus Sausage for the entire month. The sausage is a mind-blowing mix of turkey, chicken, duck, fresh herbs, whiskey soaked cranberries and yams served on King’s Hawaiian rolls—this year it is also being offered topped with sage gravy, a Brussels sprouts, bacon slaw and crispy onions.