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Saturday, November 08, 2014

DogHaus: The Absolute Wurst on the Fork Report Dog Haus


KFI AM 640 FORK REPORT — DogHaus: The Absolute Wurst on the Fork Report

Dog Haus is Southern California's craft casual hot dog concept founded by partners Hagop Giragossian, Quasim Riaz and André Vener with a passion for creativity, quality and commitment to community.

The first Dog Haus opened in Pasadena in 2010 offering signature 100% all-beef skinless Haus Dogs, Haus Sausages and 100% natural Black Angus beef burgers on grilled King’s Hawaiian Rolls. Open for lunch and dinner daily, guests can choose from signature Haus creations or customize their own from a selection of more than 40+ quality toppings.

Dog Haus has two new locations coming in Burbank and Santa Ana on November 22!

The special sausage for November is the Plymouth Rockwürst that features a turducken sausage made with smoked turkey, chicken, and duck, fresh sage, rosemary, thyme, whiskey soaked cranberries and yams topped with apple.

Get all the info you need at DogHaus.com