NATION’S RESTAURANT NEWS - Fast casual taps sales opportunity with self-service beer
At Dog Haus, the wide craft beer selection was a perfect match for its gourmet hot dogs, said Quasim Riaz, a partner in the Pasadena, Calif.-based chain.
“Beer goes so well with our food. It’s great that we can take our beer as seriously,” Riaz said.
Two units within the 11-unit chain have the iPourIt system, and franchisees are watching to see how it goes.
The first location with the system opened in Santa Ana, Calif., about six months ago. The second, in Fullerton, Calif., opened in early November, so it’s relatively new, he said.
Traditional locations offer beer and wines in cans or bottles. Some pour draft beer in the back of the house, he said.
But the self-service model offers the potential for improved throughput, with customers pouring their own beer as they would a soda.
The model also has a built-in opportunity for upselling, Riaz said.
As customers try three or four options, those tastes offer incremental sales opportunities that inevitably lead to the selection of a higher-priced product. Customers are more likely to buy a more expensive beer that they know they like rather than taking a risk on an unknown, he said.
“Having a happy customer is something we all strive for in this industry, and if the consumer is able to sample a beer and decide if they want it, they’re happier,” he said.