GOURMET PIGS — Gorge on Labor Day Weekend with LA Times' The Taste
The Los Angeles Times once again takes over Labor Day weekend with The Taste with 5 different food and drinks events throughout the weekend. It's not just going around tasting food and drinking, though. The Taste has cooking demos and various panels (last year I got to taste pinot noir while listening go a guy rap about wine). Tickets for each event are $65 (or $85 after August 29), with the exception of the $125 opening night. Here are the schedule of events and what to expect:
Sunday, Sept 1, 11am: Labor Day Block Party.
There will be cooking demo with Nancy Silverton, Evan Kleiman. Noelle Carter (responsible for LA Times' Test Kitchen) will also be hosting a Competition BBQ panel.
I had a preview of some of the things served at this event, including Dog Haus who will either be serving their spicy Thai dog or the Pastrami Dog. Coni Seafood's seafood tostada with sea snails and that amazing smoked marlin pate was one of the highlights of the night. Creme Caramel infuses custard desserts with Asian flavors with their pandan flan and Chinese sausage bread pudding (move over, bacon!)