LA TIMES DAILY DISH — Live Vicariously: See what L.A.'s Best Chefs Are Up to at The Taste
We can't think of a better way to spend Labor Day weekend, aka summer's last hurrah. The Los Angeles Times' annual celebration of Southern California’s culinary scene is taking place at Paramount Pictures Studios’ backlot. Five events will showcase the chefs and restaurants at the heart of L.A.'s food and dining culture and include unlimited tastings from the city’s best restaurants, specialty drinks, wine seminars and live demos.
Masa-battered smoked green chile sausage from Dog Haus
The Taste on Sunday: Masa-battered smoked green chile sausage with pepperjack sauce and corn crumble from Dog Haus.
Check out the food at http://www.latimes.com/food/dailydish/la-fo-taste-live-blog-htmlstory.html