KTLA & KTLA ONLINE — New Technology Lets you be the Bartender — by Chadwick Phillips and Rich Demuro
New technology is now letting us pour our own beer at restaurants. The system uses RFID chips to keep tabs on how much and what types of beer you pour. Dog Haus not only has the new iPourIt system, but fantastic food as well.
Watch the full report at http://ktla.com/2015/07/15/new-technology-lets-you-be-the-bartender/