NATION'S RESTAURANT NEWS — Restaurants extend Thanksgiving-themed LTOs beyond holiday
Turducken — turkey stuffed with duck stuffed with chicken — has become a new Thanksgiving favorite, particularly in the South, and is appearing at some chains, too. Dog Haus has debuted a Turducken Sausage at its five Southern California locations. The sausage is made with smoked turkey, chicken and duck; sage; rosemary; thyme; whiskey-soaked cranberries and yams. The item is topped with apple-cranberry mostarda, sweet potato tots and sausage gravy, and served on a grilled King’s Hawaiian roll. It is priced at around $7.50.