QSR ONLINE - Three Birds Are Better than One in Dog Haus's Turducken LTO
Outside the Southeast, “turducken” is more likely to raise eyebrows than whet appetites. But Chef Adam Gertler thinks that Southern California might be ready for a sausage version of the infamous dish. Through the end of November, Pasadena, California–based fast casual Dog Haus will once again serve up a turducken sausage special.
“My brother and I always joked about making a turducken, but you know how daunting that is: You’ve got to totally debone a turkey, debone a chicken, debone all the stuffing. But we loved the idea so we basically said, why can’t we do it as a sausage?” Gertler says. Dog Haus first offered the turducken special last year, but with a different topping.