SALT LAKE TRIBUNE ONLINE - Dog Haus brings the wurst to Sandy
Dog Haus, a fast-casual restaurant that specializes in gourmet hot dogs and sausages, has opened its first Utah location in Sandy. The local franchise is owned by mother and son Sue and Josh Bushnell. The menu includes specialty hog dogs such as the bacon-wrapped Downtown Dog, with caramelized onions and roasted bell peppers; and The Cowboy, with cheese, bacon, barbecue sauce and crispy onions. The menu also includes hamburgers, corn dogs, sides, shakes and beer. The Dog Haus is a California-based company with stores in Arizona, Colorado, Nevada and Texas.
Where • 10261 S. State St., Sandy; 801-358-2516 or doghaus.com
Open • daily from 11 a.m. to 10 p.m.