Pasadena, CA (December 16, 2013) - Dog Haus Continues To Grow Beyond Its SoCal Home With Second Out-Of-State Franchisee In Denver, Colorado - Acclaimed Gourmet Hot Dog Concept to Open Location in Mile High City in 2014 - Dog Haus, the SoCal favorite celebrated for its gourmet hot dogs and one-of-a-kind creations, is continuing its out-of-state expansion with the announcement of its first franchisee in Denver, Colorado. With Franchisee Jason Bell set to open a location in 2014, the news marks another major milestone for the three-year-old concept that recently shared news of a franchisee in Utah, as well.
“During this pivotal time for us in terms of our growth and expansion, it's important to work with people like Jason, who both understand and are passionate about the brand and the spirit behind it ,” said Dog Haus Partner André Vener. “Jason wowed us with his energy and enthusiasm, and we're excited to bring Dog Haus to the Mile High City with him leading the charge." “The creativity that Dog Haus Partners André, Quasim and Hagop bring to the table is inspiring,” added Jason Bell. “They are redefining that quintessential all-American hot dog experience, and I'm thrilled to be able to share their vision with the Denver community." The announcement comes on the heels of a menu refresh at Dog Haus with new sausages prepared by celebrity chef Adam Gertler ("The Next Food Network Star") in anticipation of the concept's expansion and growth into new markets like Denver. With 11 franchisees and 42 planned locations in place, the team at Dog Haus is on the verge of explosive expansion in 2014, with the first locations to open in the first quarter. Partners André Vener, Hagop Giragossian and Quasim Riaz will continue considering franchise offers for underserved hot dog markets with franchisees that are a fit for the company culture. For more information on Dog Haus or franchising please visit www.doghaus.com.
About Dog Haus
Dog Haus is Southern California's craft casual hot dog concept founded by partners Hagop Giragossian, Quasim Riaz and André Vener with a passion for creativity, quality and commitment to community. The first Dog Haus opened in Pasadena in 2010 offering signature 100% all-beef skinless Haus Dogs, Haus Sausages and 100% natural Black Angus beef burgers on grilled King’s Hawaiian Rolls. Open for lunch and dinner daily, guests can choose from signature Haus creations or customize their own from a selection of more than 40 quality toppings. Dog Haus currently has three locations in Southern California with franchises set to open beginning in the second quarter of 2014. For more information visit www.doghaus.com or find us on facebook, twitter or instagram at DogHausDogs.