Pasadena, CA (October 30, 2013) - Dog Haus Crosses State Lines With Franchises In Utah, The SoCal Gourmet Hot Dog Concept Welcomes First Out-of-State Franchisee to Family - Dog Haus, the SoCal favorite celebrated for its gourmet hot dogs and one-of-a-kind creations, announces its first out-of-state franchise in Utah, with locations slated to open in Provo as soon as January 2014, followed by locations in Salt Lake City and Orem.
“We knew Josh and Sue Bushnell shared our brand’s enthusiasm when they insisted on flying all the way out to Pasadena to try our hot dogs, burgers and sausages,” said Dog Haus Partner André Vener. “They’re the perfect ambassadors to bring Dog Haus’ unique creations to the state of Utah.”
“We are very excited to bring Dog Haus to Utah and be the first out-of-state franchise,” added Josh Bushnell. “After meeting partners André, Quasim and Hagop, we knew we found one of the most creative and innovative teams in the food business.”
With 7 franchisees and 36 locations in place, the team at Dog Haus continues to carefully consider franchise offers for underserved hot dog markets. For more information on Dog Haus or franchising please visit www.doghaus.com.
About Dog Haus
Dog Haus is Southern California's craft casual hot dog concept founded by partners Hagop Giragossian, Quasim Riaz and André Vener with a passion for creativity, quality and commitment to community. The first Dog Haus opened in Pasadena in 2010 offering signature 100% all-beef skinless Haus Dogs, Haus Sausages and 100% natural Black Angus beef burgers on grilled King’s Hawaiian Rolls. Open for lunch and dinner daily, guests can choose from signature Haus creations or customize their own from a selection of more than 40 quality toppings. Dog Haus currently has three locations in Southern California with franchises set to open beginning January 2014. For more information visit www.doghaus.com or find us on facebook, twitter or instagram at DogHausDogs.