Dog Haus is continually charting new ground with its chef-driven contemporary American classics. Our values of sustainability, flavor and quality have made us an industry leader.
By adding plant-based burgers and sausages to our menu, we’re extending this paradigm to encompass the best-tasting options for guests who choose not to eat meat.
Throughout our history, we’ve searched for, and served, the best vegetarian/vegan proteins available. This search has led us to revolutionary foods that look, cook and taste like meat.
Our plant-based items are perfect for flexitarians, vegetarians, vegans (when served on Dog Haus' french rolls or lettuce wrapped) and ominvores. They feature high levels of protein, are cholesterol free, contain no GMOs and are hormone- and antibiotic-free. But most importantly, they taste so great they make real meat green with envy.
Plant to try one today.