News

Dog Haus Biergarten Frisco was profiled by Community Impact

Dog Haus Biergarten Frisco was profiled by Community Impact

Trendhunter covered our chicken bowls as both LTOs and game changers for our brand

AZ Foothills Magazine covered our annual New Year’s Day Hangover special in it’s Valley Girl column

LA Dine Club’s José Martinez visited Dog Haus Biergarten Old Pasadena and gave it a favorable review

Fox 11 LA spoke with Würstmacher Adam Gertler about Dog Haus catering for tailgating events

December’s Bacon Cheeseburger Sausage LTO was covered by QSR

WLKY covered Indiana’s first Dog Haus, to open in New Albany next year

Dog Haus made QSR’s list of top brands to work for in 2023

LA Weekly also covered the Würst Thanksgiving Sausage LTO in a round up of things happening in town.

Bad-Ass Breakfast Burritos was profiled as an example of a successful virtual brand in a Restaurant Dive article.

Franchise Times listed Dog Haus in its Top 400 largest franchise systems operating in the US.

Founding Partner André Vener discussed restaurant innovation on Nation’s Restaurant News’ Take-Away podcast.

Brand Eating included Dog Haus in their coverage of National Cheeseburger Day deals.

QSR profiled our brand’s efforts to help the victims of the Maui wildfires.

Dog Haus Biergarten Cheyene’s opening was listed in Wyoming News Now’s “What To Do This Weekend.”

Vegan News published hacks for ordering vegan versions of Dog Haus items.

Nation’s Restaurant News covered Dog Haus’ appointing Michael Montagano it’s first-ever CEO.

Dog Haus was on Community Impact’s list of 5 New Eateries Coming To Frisco, TX.

KTAR News profiled a new Dog Haus location in Chandler, AZ.

Dog Haus’ marketing partnership with Hyperlocology was covered by QSR.

Würstmacher Adam Gertler made several Haus Dogs live on Fox News to celebrate National Hot Dog Day.

Nation’s Restaurant News included Dog Haus in its 100 Under 100: list of top emerging restaurant chains.

AL.com published a feature on our brand’s expansion into Alabama with franchisees Bhawesh and Shivani Malhotra.

The Americana Sausage was profiled on Trendhunter.

We’re kind of a big deal–once again, Dog Haus made Nation’s Restaurant News’ Top 500.

Nation’s Restaurant News reported on our brand’s growth and how our Development Team makes it happen.

June’s Korean BBQ Sausage was profiled recently by Chew Boom.

QSR profiled May’s Korean BBQ Sausage LTO, its creation and our partnership with No Kid Hungry.

Würstmacher Adam Gertler was chosen as one of Restaurant Hospitality’s readers’ favorite chefs.

Holy Aioli, Dog Haus! Tasting Table’s writer Dave McQuilling’s favorite burger is one of our own.

QSR spoke with our own Erik Hartung as part of their report on Dog Haus’ 2023 growth plans.

Dog Haus’ growth throughout Texas was the subject of an article in Restaurant News.

Würsmacher Adam Gertler visited LA’s KTLA 5 to talk about the Absolute Würst Sausage Series.

Trendhunter jumped on the Pepperoni Pizza Sausage bandwagon with an article dedicated to the LTO item.

Dog Haus and its use of 1Huddle for training were the focus of QSR’s recent interview with Director of Marketing, CJ Ramirez.

Adam Gertler appeared on 9News Denver’s Co&Co to talk about the Absolute Würst Sausage Series and spotlight the Pepperoni Pizza Sausage LTO.

Denver’s Fox 21 News brought in Würsmacher Adam Gertler to talk about the Corned Beef & Cabbage Sausage LTO and the Absolute Würst Sausage Series.

Würstmacher Adam Gertler visited San Antonio’s KENS5 to talk about the Absolute Würst Sausage Series.

Press Record profiled the Absolute Würst Sausage Series, including a sausage making slide show and an interview with Adam Gertler.

Coverage of the Absolute Würst Sausage Series expanded to the trades, including this story on Restaurant News.

Würstmacher Adam Gertler demonstrates Dog Haus’ signature builds on Fox 7’s Good Day Cooks.

Andi Ott was interviewed by Nation’s Restaurant News as a first-time franchisee who picked the right brand.

Fox 6 Milwaukee covered the opening of Dog Haus Ballpark Commons, including quoting GM Erik Knudtson.

Dog Haus partner André Vener spoke to QSR about the restaurant industry in 2023, including the need for digital ordering to meet customer wants and needs.

Dog Haus’ Erik Hartung spoke to Restaurant Dive on the company’s ambitious development plans starting in 2023.

QSR Magazine included The Absolute Brands in this article on the opportunity of virtual brands in a post-pandemic future.

Eat, drink, and watch the World Cup at Dog Haus!