RESTAURANT-MARKETS IN LOS ANGELES WHERE YOU CAN SHOP FOR GROCERIES

The Los Angeles Times included Haus Market in their roundup of local restaurants that have transitioned into markets.

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IS NOW THE RIGHT TIME TO START A VIRTUAL RESTAURANT? IT’S COMPLICATED

Dog Haus Partner André Vener was interviewed by Nation’s Restaurant News on the launch of The Absolute Brands.

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THESE CHAIN RESTAURANTS ARE SELLING COST-EFFECTIVE FAMILY BUNDLES AND DO-IT-YOURSELF KITS

The Los Angeles Daily News highlighted Dog Haus’ Take & Bake Sliders in their family-bundles roundup article.

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DOG HAUS CATERS FOR SUPER BOWL AND CELEBRATES KENTLANDS OPENING

Franchisee Faizan Kahn appeared on WJLA in DC to promote Kentlands opening and Dog Haus super bowl offerings.

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PASADENA’S BEST CHEESEBURGER DOESN’T COME FROM A BURGER JOINT

Dog Haus is officially Pasadena’s Cheeseburger champs and Pasadena Star-News reported on the Cheeseburger Challenge win!

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FREE FOOD FOR SUPER BOWL LIV! HERE’S WHERE TO GET FREE WINGS, PIZZA DEALS AND FREE DELIVERY

USA Today included Dog Haus’ Game Time Happy Hour in its roundup of best Super Bowl Sunday deals.

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THE MOST INFLUENTIAL RESTAURANT EXECUTIVES IN THE COUNTRY, CHOSEN BY NATION’S RESTAURANT NEWS READERS

Nation’s Restaurant News included the Dog Haus partners on its list of “Most Influential Restaurant Executives.”

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DOG HAS COLLABORATES WITH MICHELIN-STARRED CHEFS

Dog Haus’ Chef Collaboration Series returned and Fast Casual highlighted the Tot Dog and partnership with No Kid Hungry.

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BURGER KING, CHIPOTLE MEXICAN GRILL, POPEYES LOUISIANA KITCHEN AND THOMAS KELLER AMONG MENUMASTERS AWARD WINNERS

Dog Haus won Nation’s Restaurant News’ Menu Trendsetter Award, honoring restaurant that have had a significant impact on the foodservice industry.

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SMALL BITES: DOG HAUS HOLDING GRAND OPENING IN GAITHERSBURG THIS MONTH

Dog Haus Biergarten Kentlands celebrated its opening in Gaithersburg, MD and Bethesda Magazine shared the news.

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HOW DOG HAUS’ MENU INNOVATION, TECH-CENTRIC APPROACH IS DOUBLING GROWTH

Fast Casual published an article highlighting Dog Haus’ 2019 achievements and plans for a monumental 2020.

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DOG HAUS DEBUTS NEW PROTOTYPE WITH FIRST WYOMING LOCATION

Dog Haus’ first built-to-suit location, opening in Cheyenne, was featured by Retail & Restaurant Facility Business.

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MENU TRACKER: NEW ITEMS FROM CHIPOTLE MEXICAN GRILL, DUNKIN’ AND UNO’S PIZZERIA & GRILL

The LTO cocktails created by Lisamarie Joyce were included in Nation’s Restaurant News “Menu Tracker” roundup.

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WHY GHOST KITCHENS ARE THE NEXT BIG THING FOR FOOD-SERVICE FRANCHISES JANUARY 2020

Entrepreneur featured Dog Haus in an article about how Ghost Kitchens are the next big thing for restaurants.

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DOG HAUS ON THE CHALLENGES AND OPPORTUNITIES OF GHOST KITCHENS JANUARY 2020

Foodable TV interviewed Dog Haus Partner André Vener about the brand and its virtual restaurant strategy.

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DOG HAUS BIERGARTEN LAUNCHES THE ABSOLUTE WÜRST BAR PROGRAM

Cheers Magazine published an article highlighting Dog Haus’ new cocktail program for Biergarten locations.

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HERE’S WHERE TO GET FREE COFFEE, MEAL DEALS, DRINK SPECIALS ON NEW YEAR’S EVE AND NEW YEAR’S DAY

USA Today included Dog Haus’ National Hangover Day promotion in their New Year’s Eve offer roundup.

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DOG HAUS EXPECTED TO OPEN IN CHEYENNE

Dog Haus’ first Wyoming location, Dog Haus Biergarten Cheyenne, was covered by Channel 5 KGWN.

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DOG HAUS SIGNS FRANCHISE AGREEMENT TO BRING THE ABSOLUTE WÜRST TO WEST VIRGINIA

Dog Haus is coming to West Virginia! Franchise Update highlighted new franchisees Vicki Dunn-Marshall & Carissa Marshall.

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DOG HAUS LAUNCHES FIRST VEGAN MENU ITEM

QSR Magazine featured the launch of Dog Haus’ first vegan item, the Take Bánh Mì, and LTO cocktails.

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THE RISE OF FOOD FETISHES, FUELED BY SOCIAL MEDIA

The Wall Street Journal mentioned Dog Haus in their article about trending food fetishes fueled by social media.

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DOG HAUS UNVEILS DELECTABLE TURDUCKEN SAUSAGE

Dog Haus’ Turducken returned & Good Day Chicago hosted Würstmacher Adam Gertler in-studio to talk all about it.

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DOG HAUS BIERGARTEN AND PHIL WILLS CREATE BAR PROGRAM

In November, Dog Haus rolled out its new Bar Program – crafted by Phil Wills – and QSR shared the news.

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TRY A TURDUCKEN FOR THANKSGIVING

During Adam’s appearance on Colorado’s Best, he showcased the Turducken & the two LTO cocktails created by Phil Wills.

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NATIONAL SANDWICH DAY: WHERE TO SCORE FREE SUBS, DISCOUNTS AND MEAL DEALS

USA Today included Dog Haus’ National Sandwich Day campaign in their national holiday roundup article posted online.

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DOG HAUS, IKE’S, ZOUP LEADERS SAY BEING TRENDY IS DEFINITELY NOT ‘WHERE IT’S AT’

Dog Haus Partner Hagop Giragossian’s panel at the Fast Casual Executive Summit was featured on Fast Casual’s website.

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BEHIND THE SCENES ON GHOST KITCHEN ECONOMICS

Food on Demand highlighted Dog Haus Partner André Vener’s ghost kitchen panel at the Restaurant Finance & Development Conference.

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FREEBIE FRIDAY: FREE MEALS, A MOVIE, STORAGE, AND FESTIVAL TO SUPPORT LOCAL BUSINESSES

ABC 15 in Arizona promoted Dog Haus Biergarten SanTan Village’s grand opening and Free Haus Dog Day on-air.

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THE TONGUE-WAGGING ‘WOW!’ POWER OF DOG HAUS

André Vener gave QSRWeb a deep dive on the tongue-wagging ‘Wow!’ power of Dog Haus in a recent Podcast episode.

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HOME & FAMILY EPISODE ON 10.4.19

Hallmark’s Home & Family hosted Adam Gertler on its show to discuss Dog Haus’ Oktoberwürst and Chili the Kid.

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WHERE DOES OFF-PREMISES GO FROM HERE?

QSR highlighted Dog Haus in a recent article discussing how brands are utilizing off-premise sites.

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THE LURE OF CELEBRITY MARKETING FOR RESTAURANTS

Modern Restaurant Management showcased Dog Haus’ in an article on how brands utilize celebrities for marketing.

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WHY A FORMER MARINE PUT HIMSELF IN THE DOG HAUS

Restaurant News shared a feature on how one franchisee transferred his military experience into running a restaurant.

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FALL FAVORITE OKTOBERWÜRST RETURNS TO DOG HAUS

The Oktoberwürst returned to Dog Haus this past October and Franchising.com featured the LTO in a dedicated article.

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THREE NEW RESTAURANTS TO OPEN AT CITYSCAPE IN DOWNTOWN PHOENIX

Phoenix Business Journal included Dog Haus’ soon to open Downtown Phoenix and Gilbert, AZ locations in a recent article.

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COLORADO SPRINGS’ 4 FAVORITE SPOTS FOR INEXPENSIVE BURGERS

Yahoo! Shared Dog Haus Colorado Springs’ ranking as one of the top 4 places for inexpensive burgers in the area.

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FRANCHISING FRANKS

Retails & Restaurant Facility Business did a cover story on Dog Haus’ partnership with Kitchen United & Live Nation.

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TEAMWORK MAKES THE DREAM WORK WHEN IT COMES TO MENU INNOVATIONS

Adam Gertler guest authored an article for Fast Casual, highlighting how Dog Haus creates innovative items.

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NATIONAL CHEESEBURGER DAY 2019

Dog Haus’ National Cheeseburger Day promotion was included in USA Today’s best deals article.

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MITPOD: SAM CAUCCI AND HAGOP GIRAGOSSIAN

Dog Haus Partner Hagop Giragossian and 1Huddle’s Sam Caucci were interviewed by Social Geek Radio.

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GOOD MORNING TEXAS ON-AIR SEGMENT

Good Morning Texas hosted Adam Gertler on-air to discuss the new Arlington Highlands location.

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MENU TRACKER

Nation’s Restaurant News featured Bubu’s Hot Chicken Grilled Cheese in its Menu Tracker roundup.

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LA SAUSAGE SLINGER DOG HAUS IS COMING TO AUSTIN

Eater Austin caught wind of Dog Haus coming to Austin and featured the location in a dedicated article.

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DOG HAUS LAUNCHES NEW COCKTAIL MENU; GET FREE HOT DOGS IN PASADENA AND CHINO HILLS

Phil Wills spoke to Pasadena Star-News about the new cocktail program and Old Pasadena’s reopening.

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DOG HAUS CELEBRATES THE GRAND OPENING OF ITS FIRST CHINO HILLS LOCATION

Dog Haus Chino Hills’ opening and Free Haus Dog Day was featured on RestaurantNews.com.

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HOT HAUS

Fort-Worth Weekly reviewed the new Dog Haus Biergarten Arlington Highlands location.

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50 MOST POPULAR FAST FOODS IN AMERICA

Eat This, Not That! included Dog Haus in their roundup of 50 Most Popular Fast Foods In America.

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DOG HAUS INTRODUCES CHRIS OH’S KOREAN FRIED CHICKEN WINGS FOR ITS CHEF COLLABORATION SERIES

QSR showed off Dog Haus’ Chris Oh’s Korean Fried Chicken Wings LTO in an online article.

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