News

Restaurant Business mentioned Dog Haus in their article about restaurants revitalizing their bar programs.

Restaurant Business touted that cocktails were getting a creative push at Dog Haus thanks to our cocktail LTO!

Dog Haus won the Franchise Times Zor Award as the Top Brand to Buy, featuring insights from franchisee Jesse Koontz.

Mashed included Dog Haus in their “best burgers” roundup of culinary creations that everyone needs to experience.

The Dog Haus partners were recognized by NRN as some of the most influential restaurant executives.

KNBC covered Pasadena Cheeseburger Week, including Dog Haus in their story

Dog Haus was included in Entrepreneur’s article about ways the pandemic transformed franchising

LA Weekly published a piece about Kroger and Kitchen United’s partnership, mentioning Dog Haus

Dog Haus was mentioned in Restaurant Business’ article on restaurant design trends

The new ghost kitchens are operating out of Dog Haus restaurants across eight states

The opening of Dog Haus Biergarten Mohegan Lake was covered by The Journal News

The Herald-Dispatch included Dog Haus Barboursville’s opening in their “Business Beat” roundup

QSR Magazine covered the new franchisees Mike Zimmerman & Tom Johns’ franchisee deal in the Milwaukee area

Pasadena Weekly readers named Dog Haus “Best Hot Dogs” in the annual Best of Pasadena awards

The Los Angeles Times included Dog Haus in its roundup of restaurants serving meat alternative proteins

Thrillist bit into Dog Haus’ complete selection of fried chicken options including plant-based meat

Partner André Vener and Franchisee Jason Bell accepted the 2020 Trendsetter Award at NRNs’ MenuMasters

Nation’s Restaurant news included Dog Haus’ Big Kahuna limited-time burger in its “innovative entrée” roundup.

Fast Casual highlighted new franchisees Krage Fox and Mike Kakabeeke bringing The Absolute Würst to Michigan.

Restaurant News highlighted Dog Haus’ latest prototype, created in partnership with Harrison, in a dedicated article

Thrillist published a dedicated article about the launch of Beyond Chicken at Dog Haus

Foodservice Equipment & Supplies magazine featured Dog Haus’ growth in virtual kitchens.

Dog Haus came in at #23 in QSR Magazine’s “Fast-Food Brands to Watch in 2021”

Adam also appeared on KFMB CBS San Diego to cook up some dogs for National Hot Dog Day

Culinary Director Adam Gertler appeared live on KXRM in Colorado Springs for National Hot Dog Day.

Entrepreneur named Dog Haus #2 in the “Best of Hot Dogs” category of its 2021 Top Food Franchises Ranking.

KYMA-TV in Yuma, AZ aired their segment featuring Dog Haus’ Impossible Burger for National Veggie Burger Day.

Fast Casual covered Dog Haus’ deal with Andrew Hamerling & Dave Orth to open a location in Mohegan Lake, NY.

QSR Magazine featured Dog Haus’ new Big Kahuna limited-time item for No Kid Hungry in an online article.

Culinary Director Adam Gertler appeared live on KTLA to offer tips on how to step up Memorial Day cookouts.

Culinary Director Adam Gertler appear on Hallmark’s TV show Home & Family to demo Chipotle Honey Chicken Wings.

Flavor & the Menu included Dog Haus’ Thai Fighter in their annual “Best of Flavor” issue in print and online.

https://www.fastcasual.com/news/dog-haus-owner-rolls-out-virtual-wing-burger-brands/

KXAS Texas Today in Dallas-Fort Worth hosted Culinary Director Adam Gertler in-studio to showcase the Buldogi LTO.

Partner Quasim Riaz chatted with Josh Kopel about pandemic-proofing Dog Haus on Yelp’s FULL COMP podcast.

Mashed, a large online publication, published a feature on Dog Haus’ food, expansion and much more.

FSR Magazine shared Partner André Vener’s insight in their roundup of “COVID a Year Later.”

AZ Big Media included Dog Haus’ Bad Mutha Clucka in their roundup of best sandwiches in Arizona.

Partners Hagop, André and Quasim made NRN’s Most Influential Restaurant Executives power list.

Entrepreneur featured Dog Haus and the launch of The Absolute Brands both online & in their Jan/Feb print issue.

CNBC interviewed Dog Haus Partner Hagop Giragossian about ghost kitchens at Kitchen United MIX Pasadena.

KNBC Los Angeles published a dedicated article on the Mr. Miyagi LTO and the 2021 Chef Collab series.

Hospitality Tech published a feature all about Dog Haus and the implementation of The Absolute Brands.

Partner Hagop Giragossian shared what it takes to run a successful ghost kitchen & virtual brand on Foodable TV.

Würstmacher Adam Gertler appeared on Hallmark’s Home & Family to share his recipe for Sausage Stuffin’ Muffins.

Franchise Times published a recap of their Restaurant Finance Week virtual conference that featured Partner André Vener as a panelist.

Partner André Vener was featured in Nation’s Restaurant News’ “Stories from the Frontlines” series.

QSR Magazine included Dog Haus in their article about restaurants expanding into the virtual kitchen space.