News

Dog Haus was named Best Hot Dog in Pasadena Weekly’s Best of Pasadena yearly reader poll competition.

Würstmacher Adam Gertler appeared on KFI AM 640’s Gary & Shannon Show’s Oktoberfest News & Brews.

Dog Haus Partner André Vener shared insights with Restaurant Dive on how to make ghost kitchens profitable.

Dog Haus Partner Quasim Riaz’ white paper on how Dog Haus reacted to COVID challenges was published by QSR.

Dog Haus was included in Franchise Times’ Top 200+ Biggest Brands in Franchising ranking.

QSR Magazine posted a feature on Dog Haus’ new Food Truck rolling out in Dallas Fort-Worth.

Würstmacher Adam Gertler shared Labor Day grilling tips live on CBS 8 San Diego’s morning show.

Nation’s Restaurant News featured our three Oktoberwürst offerings in their Menu Tracker roundup.

Partner Hagop Giragossian authored a white paper for Fast Causal on our virtual concept model.

QSR Magazine published a dedicated article about Dog Haus’ $85,000 donation to No Kid Hungry.

Dog Haus made Restaurant Business’s list of 50 Great Ideas in 2020 for the launch of The Absolute Brands.

Dog Haus came in at #4 on Entrepreneur’s Top Food Franchises of 2020 in the Hot Dogs category.

Eater Austin featured Dog Haus Kitchen Austin’s opening at Kitchen United in a dedicated article.

Würstmacher Adam Gertler appeared on Texas Today to promote Dog Haus’ National Hot Dog Day promotion.

Live Nation shined the spotlight on Dog Haus in a recent article and email blast to their database of 14 million users.

Dog Haus was ranked #12 on Restaurant Business’ list of fastest-growing restaurant concepts.

Eater Austin featured an article on Dog Haus’ opening at Kitchen United’s Austin facility.

Restaurant Development + Design printed a featured article on Dog Haus first built-to-suit Biergarten in Cheyenne, WY.

Restaurant News featured an article on Dog Haus expansion in the virtual kitchen space and the launch of The Absolute Brands.

Dog Haus Würstmacher Adam Gertler chatted with FoodableTV about the inspiration behind Dog Haus’ menu in a recent episode.

QSR shared news of The Absolute Brands teaming up with Cholula Hot Sauce to debut 3 new limited-time items.

Thrillist Dallas named Dog Haus one of their “Best Burgers” for takeout and delivery in their online roundup.

QSR included an interviewed Dog Haus on virtual kitchens, The Absolute Brands & the future of off-site dining.

Fast Casual covered Dog Haus’ partnership Wow Bao, to sell their Asian-inspired menu out of our virtual kitchen in Pasadena.

For National Nurses Day Dog Haus donated $1 of every dog sold to the American Nurses Foundation to help with COVID-19 relief.

Restaurant News featured Dog Haus Kitchen Avondale’s opening at CloudKitchens’ virtual kitchen facility in Chicago.

The Dog Haus Partners were on the cover of QSR & were featured in its “Future of Fast Casual” report!

The Los Angeles Times included Haus Market in their roundup of local restaurants that have transitioned into markets.

Dog Haus Partner André Vener was interviewed by Nation’s Restaurant News on the launch of The Absolute Brands.

The Los Angeles Daily News highlighted Dog Haus’ Take & Bake Sliders in their family-bundles roundup article.

Franchisee Faizan Kahn appeared on WJLA in DC to promote Kentlands opening and Dog Haus super bowl offerings.

Dog Haus is officially Pasadena’s Cheeseburger champs and Pasadena Star-News reported on the Cheeseburger Challenge win!

USA Today included Dog Haus’ Game Time Happy Hour in its roundup of best Super Bowl Sunday deals.

Nation’s Restaurant News included the Dog Haus partners on its list of “Most Influential Restaurant Executives.”

Dog Haus’ Chef Collaboration Series returned and Fast Casual highlighted the Tot Dog and partnership with No Kid Hungry.

Dog Haus won Nation’s Restaurant News’ Menu Trendsetter Award, honoring restaurant that have had a significant impact on the foodservice industry.

Dog Haus Biergarten Kentlands celebrated its opening in Gaithersburg, MD and Bethesda Magazine shared the news.

Fast Casual published an article highlighting Dog Haus’ 2019 achievements and plans for a monumental 2020.

Dog Haus’ first built-to-suit location, opening in Cheyenne, was featured by Retail & Restaurant Facility Business.

The LTO cocktails created by Lisamarie Joyce were included in Nation’s Restaurant News “Menu Tracker” roundup.

Entrepreneur featured Dog Haus in an article about how Ghost Kitchens are the next big thing for restaurants.

Foodable TV interviewed Dog Haus Partner André Vener about the brand and its virtual restaurant strategy.

Cheers Magazine published an article highlighting Dog Haus’ new cocktail program for Biergarten locations.

USA Today included Dog Haus’ National Hangover Day promotion in their New Year’s Eve offer roundup.

Dog Haus’ first Wyoming location, Dog Haus Biergarten Cheyenne, was covered by Channel 5 KGWN.

Dog Haus is coming to West Virginia! Franchise Update highlighted new franchisees Vicki Dunn-Marshall & Carissa Marshall.

QSR Magazine featured the launch of Dog Haus’ first vegan item, the Take Bánh Mì, and LTO cocktails.

The Wall Street Journal mentioned Dog Haus in their article about trending food fetishes fueled by social media.